1. In a mixing bowl, whisk the lemon juice and olive oil together. Season with salt and pepper.
2. Add the chives.
Serving Size: about 1 1/2 tablespoons
Number of Servings: 8
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin