dish
Lemon Parsley-Dill Marinade

8
Serves
89
Calories
10
Nutrients
9
Vitamins

Ingredients

1/3 cup extra virgin olive oil
2 tablespoons dry vermouth
1 tablespoon minced garlic
2 tablespoons lemon pulp, all membrane and skin discarded
2 tablespoons sliced, fresh chives or green onions
2 tablespoons fresh, minced Italian parsley
2 tablespoons fresh, minced dill
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Cooking Instructions

1. Combine all marinade ingredients in the bowl of a food processor and process briefly until thoroughly combined and well minced. Or, all ingredients may be minced very fine by hand and wisked together.

2. Refrigerate.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 8
Calories
89
Protein
0 g
Total Carbohydrate
1 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
9 g
Saturated Fat
1 g
Monounsaturated Fat
7 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
4 %
Percent Calories from Fat
92 %
Vitamin A
93 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
4 mg
Vitamin D
0 IU
Folate
3 mcg
Vitamin E
2 IU
Vitamin K
1 mcg
Pantothenic Acid
0 mg
Calcium
6 mg
Iron
0 mg
Phosphorus
4 mg
Potassium
22 mg
Sodium
259 mg
Zinc
0 mg