1 1/4 cups
low-sodium vegetable or
1. Place the rice in a colander. Rinse under cold water until the water runs clear.
2. Combine the rice, salt and stock in a medium saucepan and bring to a boil.
3. Cover and simmer the rice for about 15 minutes, or until tender. Remove from the heat and keep covered. Let the rice sit for 5 minutes before serving. Season with pepper to taste.
Serving Size: about 1/2 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin