, finely minced
extra virgin olive oil
, cored and cut into wedges
1. Combine the garlic and basil in a small bowl.
2. Chop the basil leaves and add them to the olive oil mixture.
(This can be made in advance and stored in the refrigerator for up to 3 days.)
3. Place the tomatoes in a large serving bowl, season them with salt and pepper to taste and add the olive oil mixture. Let the tomatoes marinate for several hours before serving or marinate them overnight in the refrigerator. Serve the marinated tomatoes at room temperature.
Serving Size: 1 tomato
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin