(green salad mix), about 5 handfuls
1. Wash the mesclun, pat dry and place in a bowl.
2. Add the shallots and toss with the seasoned rice vinegar.
3. Transfer the salad to 6 serving plates. Add black pepper to taste.
Serving Size: about 1 cup of salad greens
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin