, or to taste
1. Juice the lemons and combine with water.
2. Add sugar and stir well.
3. Chill well and serve over ice.
If you like, top with sparkling water, or crush a few sprigs of mint and steep them in the lemonade as it chills.
Serving Size: 1 glass (8 ounces)
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin