dish
Meyer Lemon Lemonade

4
Serves
94
Calories
5
Nutrients
7
Vitamins

Ingredients

2 cups water
1/3 cup sugar , or to taste

Cooking Instructions

1. Juice the lemons and combine with water.

2. Add sugar and stir well.

3. Chill well and serve over ice.

If you like, top with sparkling water, or crush a few sprigs of mint and steep them in the lemonade as it chills.

Serving Size: 1 glass (8 ounces)

Nutrition Information

Number of Servings: 4
Calories
94
Total Carbohydrate
27 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
20 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
2 %
Percent Calories from Carbohydrate
98 %
Percent Calories from Fat
0 %
Vitamin A
24 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
56 mg
Vitamin D
0 IU
Folate
16 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
9 mg
Iron
0 mg
Phosphorus
8 mg
Potassium
152 mg
Sodium
1 mg
Zinc
0 mg