dish
Mint Vinaigrette

1
Serves
56
Calories
6
Nutrients
7
Vitamins

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons fresh mint leaves
3/4 cup olive oil
1 teaspoon fresh lemon juice
1/4 cup (firmly packed) chopped mint leaves
1/2 teaspoon sugar
1/4 teaspoon salt

Cooking Instructions

1. Combine the lemon juice and 2 tablespoons of mint in a small saucepan. Bring to a boil and remove from the heat. Let steep about 10 minutes. Strain the mint infused lemon juice into a mixing bowl; there should be about 1/4 cup.

2. Add the remaining ingredients and whisk together. Serve with cooked asparagus.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 1
Calories
56
Total Fat
6 g
Saturated Fat
1 g
Monounsaturated Fat
5 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
2 %
Percent Calories from Fat
98 %
Vitamin A
2 IU
Vitamin C
1 mg
Folate
1 mcg
Vitamin E
1 IU
Calcium
1 mg
Potassium
4 mg
Sodium
23 mg