1. Place the oats in a bowl. Add the milk. Cover and refrigerate overnight.
2. Stir in the apricots and raisins when ready to serve.
Serving Size: 2 ounces
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin