dish
Mulled Cider

6
Serves
151
Calories
8
Nutrients
8
Vitamins

Ingredients

6 cups apple cider

Cooking Instructions

1. Combine the cider, allspice berries, cloves, cinnamon sticks and the peeled, quartered orange in a saucepan and bring to a boil. Turn the heat down and let the mixture simmer for 5 minutes.

2. Slice the remaining orange into half moons.

3. Strain the cider and ladle it into warm mugs. Garnish each mug with a cinnamon stick and a fresh orange slice.

Serving Size: 1 mug

Nutrition Information

Number of Servings: 6
Calories
151
Protein
1 g
Total Carbohydrate
38 g
Dietary Fiber
2 g
Soluble Fiber
1 g
Sugar
35 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
96 %
Percent Calories from Fat
2 %
Vitamin A
14 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin D
0 IU
Folate
26 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
47 mg
Iron
1 mg
Phosphorus
32 mg
Potassium
429 mg
Sodium
8 mg
Zinc
0 mg