extra virgin olive oil
1. In a small bowl, whisk together the oil, vinegar, mustard, mustard powder, seeds, salt and pepper.
2. Add the hot water and whisk well to combine.
Serving Size: about 2 tablespoons of dressing
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin