dish
Mustard Pepper Dressing

6
Serves
124
Calories
11
Nutrients
7
Vitamins

Ingredients

1/3 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon mustard seeds, toasted
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons hot water

Cooking Instructions

1. In a small bowl, whisk together the oil, vinegar, mustard, mustard powder, seeds, salt and pepper.

2. Add the hot water and whisk well to combine.

Serving Size: about 2 tablespoons of dressing

Nutrition Information

Number of Servings: 6
Calories
124
Protein
1 g
Total Carbohydrate
1 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
13 g
Saturated Fat
2 g
Monounsaturated Fat
10 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
2 %
Percent Calories from Carbohydrate
3 %
Percent Calories from Fat
94 %
Vitamin A
3 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
0 IU
Folate
1 mcg
Vitamin E
2 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
14 mg
Iron
0 mg
Phosphorus
22 mg
Potassium
22 mg
Sodium
335 mg
Zinc
0 mg