dish
North Carolina Vinegar Sauce

10
Serves
28
Calories
6
Nutrients
8
Vitamins

Ingredients

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons brown sugar
4 teaspoons salt
1 tablespoon Tabasco sauce or other hot sauce
1 tablespoon hot pepper flakes (or to taste)
2 teaspoons black pepper

Cooking Instructions

1. Combine the ingredients in a mixing bowl and whisk until the salt and sugar crystals are dissolved.
Serving Size: 4 Tbs.

Nutrition Information

Number of Servings: 10
Calories
28
Protein
0 g
Total Carbohydrate
8 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
7 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
3 %
Percent Calories from Carbohydrate
94 %
Percent Calories from Fat
3 %
Vitamin A
218 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
1 mg
Vitamin D
0 IU
Folate
1 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
11 mg
Iron
1 mg
Phosphorus
9 mg
Potassium
96 mg
Sodium
1106 mg
Zinc
0 mg