1. Combine the water and oatmeal in a small saucepan.
2. Add the pears and cook, stirring occasionally, over medium heat for 7 minutes. Stir in the pecans.
3. Spoon into a serving dish, sprinkle with the brown sugar. Serve warm.
Serving Size: about 1 cup
Number of Servings: 1
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin