, such as orzo or egg noodles
1. Break the turkey carcass into pieces and put them in a soup pot. Add the onion, carrot, celery, bay leaf and peppercorns. Add enough water to cover, bring to a boil and simmer for 2 hours. Skim any fat that rises to the surface.
2. Strain the broth, return it to the pot and season with salt.
3. Add the carrots and celery. Simmer until the vegetables are tender, about 10 minutes.
4. Add the cooked turkey and noodles, heat thoroughly and serve.
Serving Size: 1 bowl
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin