pitted and finely chopped green or
1. Mash the olives, capers, anchovies (if using) and pepper together until the mixture becomes a paste.
2. Drizzle in the olive oil and mix again.
Serving Size: 2 tablespoons
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin