Ingredients
2 tablespoons
pitted and finely chopped green or
black olives
1 teaspoon
capers
3 1/2 teaspoons
extra virgin
olive oil
2 cloves
garlic
Cooking Instructions
1. Mash the olives, capers, 1/2 teaspoon extra virgin olive oil and pepper together.
2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.
3. While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side.
4. Put a dab of the olive mixture on each slice of bruschetta.
Serving Size: 1 slice of bruschetta
Nutrition Information
Number of Servings: 12
Trans Fatty Acid (tfa)
0 g
Percent Calories from Protein
13 %
Percent Calories from Carbohydrate
63 %
Percent Calories from Fat
24 %
Vitamin B2 - Riboflavin
0 mg
