dish
onion focaccia from the bakery

Serves
129
Calories
11
Nutrients
11
Vitamins

Ingredients

Cooking Instructions

Serving Size: 1 piece

Nutrition Information

Number of Servings:
Calories
129
Protein
3 g
Total Carbohydrate
22 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
2 g
Total Fat
3 g
Saturated Fat
0 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
10 %
Percent Calories from Carbohydrate
69 %
Percent Calories from Fat
21 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
2 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
1 mg
Vitamin D
0 IU
Folate
62 mcg
Vitamin E
1 IU
Vitamin K
1 mcg
Pantothenic Acid
0 mg
Calcium
9 mg
Iron
1 mg
Phosphorus
48 mg
Potassium
80 mg
Sodium
471 mg
Zinc
0 mg