dish
Orange Balsamic Vinaigrette

4
Serves
51
Calories
9
Nutrients
8
Vitamins

Ingredients

1 tablespoon fresh thyme , chopped
1 clove garlic , minced
juice of 1 orange
1/4 cup balsamic vinegar
1 tablespoon extra virgin olive oil

Cooking Instructions

1. Whisk the thyme, garlic, orange juice, balsamic vinegar and olive oil together in a small bowl. Season with salt and pepper.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 4
Calories
51
Protein
0 g
Total Carbohydrate
4 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
4 g
Total Fat
4 g
Saturated Fat
1 g
Monounsaturated Fat
3 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
2 %
Percent Calories from Carbohydrate
34 %
Percent Calories from Fat
64 %
Vitamin A
45 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
8 mg
Vitamin D
0 IU
Folate
5 mcg
Vitamin E
1 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
15 mg
Iron
0 mg
Phosphorus
5 mg
Potassium
50 mg
Sodium
151 mg
Zinc
0 mg