dish
Orecchiette Pasta Salad with Roasted Garlic Vinaigrette

8
Serves
108
Calories
11
Nutrients
8
Vitamins

Ingredients

1 bag (17.6 ounces) Castellana Orecchiette Pasta
1/2 cup Rising Sun Farms Oil-Free Roasted Garlic Galore Vinaigrette & Marinade
1 cup chopped red pepper
1/2 cup chopped scallions
2 tablespoons chopped, fresh basil
2 tablespoons chopped, fresh Italian parsley

Cooking Instructions

1. Bring 1 gallon of well-salted water to a boil over high heat. Add the orecchiette and cook until it is al dente, about 12 to 14 minutes. Drain well.

2. Place the orecchiette in a large bowl and toss with the vinaigrette. Add the red pepper, scallions and herbs and mix to combine. Season to taste with salt and pepper. Serve at room temperature or refrigerate for later use. Bring to room temperature before serving.

Serving Size: about 1 1/2 cups of pasta

Nutrition Information

Number of Servings: 8
Calories
108
Protein
4 g
Total Carbohydrate
22 g
Dietary Fiber
2 g
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar
2 g
Total Fat
1 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
14 %
Percent Calories from Carbohydrate
81 %
Percent Calories from Fat
5 %
Vitamin A
1160 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
38 mg
Vitamin D
0 IU
Folate
16 mcg
Vitamin E
0 IU
Vitamin K
16 mcg
Pantothenic Acid
0 mg
Calcium
9 mg
Iron
0 mg
Phosphorus
7 mg
Potassium
59 mg
Sodium
189 mg
Zinc
0 mg