dish
Oven Roasted Tomatoes

6
Serves
58
Calories
11
Nutrients
12
Vitamins

Ingredients

6 cups cherry or plum tomatoes
1 tablespoon olive oil

Cooking Instructions

1. Preheat the oven to 400°F.

2. Toss the whole tomatoes with the olive oil and a pinch or two of salt and spread them out on a baking sheet.

3. Roast the tomatoes on the top rack of the oven until they are very soft and their juices are bubbling, about 15 minutes.

Serving Size: 1 cup

Nutrition Information

Number of Servings: 6
Calories
58
Protein
2 g
Total Carbohydrate
8 g
Dietary Fiber
2 g
Soluble Fiber
0 g
Insoluble Fiber
2 g
Sugar
5 g
Total Fat
3 g
Saturated Fat
0 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
9 %
Percent Calories from Carbohydrate
51 %
Percent Calories from Fat
39 %
Vitamin A
1121 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
7 mcg
Vitamin C
34 mg
Vitamin D
0 IU
Folate
27 mcg
Vitamin E
1 IU
Vitamin K
11 mcg
Pantothenic Acid
0 mg
Calcium
9 mg
Iron
1 mg
Phosphorus
43 mg
Potassium
400 mg
Sodium
95 mg
Zinc
0 mg