1. Bring the sugar and water to a boil and simmer for 5 minutes, then cool.
2. Cut the passion fruit in half and scoop out the pulp.
3. Puree the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.
4. Strain the puree through a fine-mesh sieve and discard the seeds. Store in the refrigerator.
Serving Size: 2 tablespoons
Number of Servings: 8
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin