dish
Pasta with Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar

Serves
339
Calories
9
Nutrients
1
Vitamins

Ingredients

Cooking Instructions

Serving Size: 1 cup of pasta with tomatoes and mozzarella

Nutrition Information

Number of Servings:
Calories
339
Protein
8 g
Total Carbohydrate
46 g
Dietary Fiber
5 g
Soluble Fiber
0 g
Total Fat
13 g
Saturated Fat
4 g
Percent Calories from Protein
10 %
Percent Calories from Carbohydrate
55 %
Percent Calories from Fat
35 %
Sodium
292 mg