1. Mix the peaches, lemon juice and pectin in a heavy-bottomed, stainless steel pot.
2. Stir over high heat and bring to a boil. The peaches begin to render liquid quickly, which prevents the mixture from burning. Stir in the honey.
3. Return to a boil and stir slowly for 4 to 6 minutes. The mixture will resemble a thick syrup when done. Let cool and then poor into a storage container, cover and refrigerate.Serving Size: 1 tablespoon