1 1/2 cup
grape or strawberry
1. Preheat oven to 375°F.
can grease muffin tins or line with paper cups.
can help beat peanut butter, egg and sugar together until smooth. In three parts, add milk, mixing between additions to blend. Add flour and baking powder and using a
mix just until flour disappears.
can help spoon a generous tablespoon of batter into each muffin cup. Place 1 teaspoon of jam in the center and then cover with batter until the cup is 3/4 full.
4. Bake about 20 minutes, until a tester poked in the center comes out clean.
Serving Size: 1
Number of Servings: 12
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin