, peeled, cored, and cut into chunks
, or to taste
1. Place the pear chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.
2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.
3. Puree in a food mill or blender.
4. Cool and refrigerate. Serve with latkes.
(The sauce can be made in advance and stored in the refrigerator for up to 5 days.)
Serving Size: 1 cup
Number of Servings: 5
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin