dish
Pearsauce for Hanukkah

5
Serves
177
Calories
11
Nutrients
8
Vitamins

Ingredients

5 cups pears , peeled, cored, and cut into chunks
3/4 cup water
2 tablespoons lemon juice
1/2 cup sugar , or to taste
pinch cinnamon
pinch nutmeg

Cooking Instructions

1. Place the pear chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.

2. Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.

3. Puree in a food mill or blender.

4. Cool and refrigerate. Serve with latkes.
(The sauce can be made in advance and stored in the refrigerator for up to 5 days.)

Serving Size: 1 cup

Nutrition Information

Number of Servings: 5
Calories
177
Protein
1 g
Total Carbohydrate
46 g
Dietary Fiber
4 g
Soluble Fiber
1 g
Insoluble Fiber
3 g
Sugar
37 g
Total Fat
1 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
95 %
Percent Calories from Fat
3 %
Vitamin A
34 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
9 mg
Vitamin D
0 IU
Folate
13 mcg
Vitamin E
1 IU
Vitamin K
2 mcg
Pantothenic Acid
0 mg
Calcium
20 mg
Iron
0 mg
Phosphorus
19 mg
Potassium
215 mg
Sodium
0 mg
Zinc
0 mg