dish
Pecan-Raisin Bars

16
Serves
81
Calories
9
Nutrients
1
Vitamins

Ingredients

1 1/2 cups rolled oats
1 cup light brown sugar , packed
1 tablespoon vegetable oil
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
2/3 cup raisins
1/4 cup chopped pecans
1 tablespoon flour

Cooking Instructions

1. Heat the oven to 350° F. Spread the oats on a baking sheet and toast, stirring occasionally until oats are browned, about 15 minutes. Remove from the oven and set aside.

2. Reduce the oven to 325° F. Cover an 8 by 11-inch baking pan with foil and then spray with vegetable cooking spray.

3. Whisk the egg, egg white, brown sugar, oil, cinnamon, salt and vanilla extract together in a large bowl. Stir in the oats, raisins, pecans and flour.

4. Spread the batter in the prepared pan and bake until golden brown about 30 to 35 minutes. Remove the pan from the oven and place it on a wire rack to cool. Slice into 16 bars and serve.

This recipe can be made ahead and stored in an airtight container for up to 2 weeks.

Serving Size: 1 bar

Nutrition Information

Number of Servings: 16
Calories
81
Protein
2 g
Total Carbohydrate
12 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Sugar
5 g
Total Fat
3 g
Saturated Fat
0 g
Percent Calories from Protein
11 %
Percent Calories from Carbohydrate
59 %
Percent Calories from Fat
30 %
Sodium
51 mg