, about 1/3 cup of chocolate chips
1. Combine the chocolate, milk, cocoa powder and peppermint in a saucepan and heat over medium-high heat. Whisk until the mixture comes to a boil and the chocolate is disolved.
2. Ladle the hot chocolate into mugs.
Serving Size: 1 mug
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin