dish
Pickled Vegetables (Giardiniera)

Serves
47
Calories
11
Nutrients
11
Vitamins

Ingredients

Cooking Instructions

Serving Size: 1/2 cup vegetables

Nutrition Information

Number of Servings:
Calories
47
Protein
1 g
Total Carbohydrate
5 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
2 g
Total Fat
3 g
Saturated Fat
0 g
Monounsaturated Fat
2 g
Cholesterol
0 mg
Percent Calories from Protein
7 %
Percent Calories from Carbohydrate
40 %
Percent Calories from Fat
53 %
Vitamin A
3839 IU
Biotin
1 mcg
Vitamin C
32 mg
Folate
14 mcg
Vitamin E
1 IU
Vitamin K
58 mcg
Calcium
20 mg
Iron
1 mg
Phosphorus
16 mg
Potassium
125 mg
Sodium
954 mg