, packed in juice
sour cream, low-fat
instant vanilla pudding
1) Mix the ingredients in a large bowl until well blended.
2) Pour the mixture into the ready made pie crust.
3) Arrange the raspberries on top for color.
4) Place in the refrigerator for several hours to chill.
Serving Size: 8
Number of Servings: 8
Trans Fatty Acid (tfa)
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