dish
Pink Grapefruit Sorbet

16
Serves
84
Calories
5
Nutrients
5
Vitamins

Ingredients

1 3/4 cups freshly squeezed pink grapefruit juice
1/4 cup freshly squeezed lemon juice
2 cups water
1 1/2 cups sugar

Cooking Instructions

1. In a medium bowl, combine the fruit juices and set aside.

2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon.

3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed.

4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions.

5. Serve in frosted glasses.

Serving Size: 1/2 cup

Nutrition Information

Number of Servings: 16
Serving Size
0
Calories
84
Protein
0 g
Total Carbohydrate
21 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
21 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
99 %
Percent Calories from Fat
0 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
10 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
6 mg
Iron
0 mg
Phosphorus
9 mg
Potassium
98 mg
Sodium
2 mg
Zinc
0 mg