dish
Pomegranate Dressing

12
Serves
48
Calories
9
Nutrients
7
Vitamins

Ingredients

1/2 teaspoon Dijon mustard
1/4 cup pomegranate juice
1/4 cup lemon juice
1/4 cup extra virgin olive oil

Cooking Instructions

1. In a small bowl, whisk the mustard, pomegranate juice and lemon juice together. Slowly whisk in the olive oil. Season with salt and pepper. Serve with green salads and grilled meats, especially lamb. Store in the refrigerator for up to 3 days.
Serving Size: 1 tablespoon

Nutrition Information

Number of Servings: 12
Calories
48
Protein
0 g
Total Carbohydrate
2 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Sugar
1 g
Total Fat
5 g
Saturated Fat
1 g
Monounsaturated Fat
4 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
13 %
Percent Calories from Fat
86 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin D
0 IU
Folate
1 mcg
Vitamin E
1 IU
Pantothenic Acid
0 mg
Calcium
1 mg
Iron
0 mg
Phosphorus
1 mg
Potassium
23 mg
Sodium
45 mg
Zinc
0 mg