dish
Potato Chips Without Hips

6
Serves
71
Calories
10
Nutrients
5
Vitamins

Ingredients

2 large baking potatoes , thoroughly scrubbed

Cooking Instructions

1. Preheat the oven to 350°F.

2. Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.

3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.

4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

Note: If you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes. They'll crisp as they cool.

Serving Size: about 15 chips

Nutrition Information

Number of Servings: 6
Calories
71
Protein
2 g
Total Carbohydrate
13 g
Dietary Fiber
2 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
2 g
Total Fat
2 g
Saturated Fat
0 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
10 %
Percent Calories from Carbohydrate
65 %
Percent Calories from Fat
25 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
14 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
11 mg
Iron
1 mg
Phosphorus
0 mg
Potassium
269 mg
Sodium
128 mg
Zinc
0 mg