dish
Potatoes Boulangere

6
Serves
206
Calories
11
Nutrients
6
Vitamins

Ingredients

1 teaspoon olive oil
8 cloves garlic , thinly sliced
1/2 teaspoon picked, fresh thyme
10 medium sized Yukon gold potatoes , peeled
2 cups hot chicken stock

Cooking Instructions

1. Preheat the oven to 350°F.

2. Heat the olive oil in a heavy bottomed sauté pan over medium-high heat. Add the garlic and onions and cook until golden brown. Add the thyme and season with salt and pepper. Remove from heat.

3. Thinly slice 2 potaotes on a mandolin or with a sharp knife and arrange them in a layer in a shallow casserole dish. Season with salt and pepper. Spread about 1/4 of the onion mixture over the potatoes. Add stock to keep the layers moist. Repeat this until all of the potatoes and onoins are layered.

4. Bake for about 2 hours or until the potatoes are soft and golden brown. Cut into wedges and serve.

Serving Size: 1 slice

Nutrition Information

Number of Servings: 6
Calories
206
Protein
8 g
Total Carbohydrate
49 g
Dietary Fiber
6 g
Soluble Fiber
0 g
Sugar
9 g
Total Fat
1 g
Saturated Fat
0 g
Monounsaturated Fat
1 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
1 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
14 %
Percent Calories from Carbohydrate
81 %
Percent Calories from Fat
5 %
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
0 IU
Pantothenic Acid
0 mg
Calcium
63 mg
Iron
2 mg
Phosphorus
6 mg
Potassium
1239 mg
Sodium
196 mg
Zinc
0 mg