(not chunky style)
soy protein powder
semisweet chocolate chips
1. Combine the peanut butter, corn flakes, protein powder, brown sugar and chocolate chips in a mixing bowl. Work the mixture with your hands to combine well.
2. Use a spoon to scoop out the mixture and roll into golf ball size balls. Roll them in the toasted coconut to coat the outside.
3. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator for up to 1 week.
Serving Size: 1 power ball
Number of Servings: 25
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin