dish
Quick and Easy White Beans with Garlic and Arugula

6
Serves
107
Calories
15
Nutrients
8
Vitamins

Ingredients

1 cup canned cannellini beans , drained and rinsed
1 tablespoon olive oil
3 tablespoons chopped pancetta
3 cloves garlic , chopped
3 cups washed and stemmed arugula

Cooking Instructions

1. Drain and rinse the cannellini beans and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the pancetta and cook for 2 minutes. Add the garlic and cook 1 minute more.

3. Add the beans, season with salt and pepper, and heat thoroughly.

4. Turn off the heat and gently fold in the arugula leaves. Serve warm or at room temperature.

Serving Size: about 3/4 cup

Nutrition Information

Number of Servings: 6
Calories
107
Protein
3 g
Total Carbohydrate
8 g
Dietary Fiber
2 g
Soluble Fiber
0 g
Insoluble Fiber
2 g
Sugar
1 g
Total Fat
7 g
Saturated Fat
2 g
Monounsaturated Fat
4 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
5 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
10 %
Percent Calories from Carbohydrate
31 %
Percent Calories from Fat
59 %
Vitamin A
338 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
2 mg
Vitamin D
0 IU
Folate
4 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
24 mg
Iron
1 mg
Phosphorus
20 mg
Potassium
77 mg
Sodium
418 mg
Zinc
0 mg