1. Place the oats in a bowl. Add the milk. Cover and refrigerate overnight.
2. Stir in the almonds and top with the raspberries when ready to serve.
Serving Size: about 1 cup
Number of Servings: 1
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin