red leaf lettuce
green leaf lettuce
1. Wash the lettuce, pat dry and set aside.
2. Mix together the ingredients for the dressing in a small bowl with a whisk or in a small food processor.
3. Toss the lettuce with the dressing and transfer the salad to 4 serving plates. Garnish with shredded carrots, sliced mushrooms and tomatoes.
Serving Size: about 1 cup of salad
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin