dish
Red Currant Salsa

4
Serves
58
Calories
6
Nutrients
8
Vitamins

Ingredients

4 tablespoons red currant jelly
1 tablespoon minced jalapeño pepper , or to taste
2 tablespoons minced shallot
1 tablespoon fresh lime juice
1 tablespoon chopped parsley
1 tablespoon chopped scallions
1 teaspoon chopped cilantro

Cooking Instructions

1. Thoroughly mix all of the ingredients together in a small bowl. (This can be done in advance and stored in the refrigerator for 2 to 3 days.)

Serve at room temperature with grilled meats, poultry and game.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 4
Calories
58
Protein
0 g
Total Carbohydrate
15 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Sugar
7 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
2 %
Percent Calories from Carbohydrate
97 %
Percent Calories from Fat
1 %
Vitamin A
205 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
16 mg
Vitamin D
0 IU
Folate
5 mcg
Vitamin E
0 IU
Vitamin K
3 mcg
Pantothenic Acid
0 mg
Calcium
5 mg
Iron
0 mg
Phosphorus
5 mg
Potassium
52 mg
Sodium
12 mg
Zinc
0 mg