dish
Rhubarb Sauce

8
Serves
53
Calories
6
Nutrients
7
Vitamins

Ingredients

1 1/2 cups sliced, 1/4" thick rhubarb
1/2 cup sugar
1/4 cup water

Cooking Instructions

1. Place all the ingredients in a pot. Cook, uncovered, over medium heat until the rhubarb is completely soft and falling apart.

2. Serve warm with pork, duck, turkey or Cornish hens.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 8
Calories
53
Protein
0 g
Total Carbohydrate
14 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
13 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
98 %
Percent Calories from Fat
1 %
Vitamin A
2 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
2 mg
Vitamin D
0 IU
Folate
2 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
20 mg
Iron
0 mg
Phosphorus
3 mg
Potassium
66 mg
Sodium
1 mg
Zinc
0 mg