dish
Rhubarb Soup with Almond Bisquit and Mango Sorbet

Serves
437
Calories
10
Nutrients
10
Vitamins

Ingredients

Cooking Instructions

Serving Size: about 3/4 cup

Nutrition Information

Number of Servings:
Calories
437
Protein
5 g
Total Carbohydrate
95 g
Dietary Fiber
3 g
Sugar
74 g
Total Fat
2 g
Saturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
71 mg
Percent Calories from Protein
5 %
Percent Calories from Carbohydrate
87 %
Percent Calories from Fat
4 %
Vitamin A
1406 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin C
15 mg
Vitamin D
8 IU
Folate
46 mcg
Calcium
91 mg
Iron
1 mg
Phosphorus
70 mg
Potassium
300 mg
Sodium
415 mg
Zinc
0 mg