dish
Roast Turkey Sandwiches with Cranberry Sauce and Cream Cheese

4
Serves
338
Calories
12
Nutrients
13
Vitamins

Ingredients

8 slices whole grain bread
1/4 cup low fat cream cheese
1/4 cup cranberry sauce
1 pound sliced, roast turkey
4 leaves lettuce

Cooking Instructions

1. Spread 4 slices of bread with cream cheese and the remaining 4 with cranberry sauce.

2. Arrange the turkey on top of the bread slices spread with cream cheese. Place the lettuce leaves on top of the turkey. Finish each sandwich with a slice of bread spread with cranberry sauce.

3. Slice the sandwiches in half and serve.

Serving Size: 1 sandwich

Nutrition Information

Number of Servings: 4
Calories
338
Protein
40 g
Total Carbohydrate
31 g
Dietary Fiber
3 g
Soluble Fiber
0 g
Sugar
10 g
Total Fat
5 g
Saturated Fat
2 g
Monounsaturated Fat
1 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
103 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
50 %
Percent Calories from Carbohydrate
38 %
Percent Calories from Fat
13 %
Vitamin A
86 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
10 mg
Vitamin B6
1 mg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin D
0 IU
Folate
23 mcg
Vitamin E
0 IU
Pantothenic Acid
1 mg
Calcium
89 mg
Iron
4 mg
Phosphorus
283 mg
Potassium
430 mg
Sodium
300 mg
Zinc
2 mg