, peeled and cut into 1-inch chunks
, trimmed, halved
, halved lengthwise and cut into 1-inch chunks
1. Heat the oven to 400°F. Combine the onions, brussel sprouts, zucchini, olive oil, cumin seeds, salt and pepper in a large bowl and toss well.
2. Transfer the vegetables to two baking sheets and roast until softened slightly and lightly browned, about 40 minutes.
3. Transfer to a serving dish and serve warm or at room temperature.
Serving Size: 3/4 cup
Number of Servings: 8
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat