1. Pre-heat the oven to 400º F.
2. In a large mixing bowl, toss the cauliflower, olive oil, garlic, salt and pepper until each floret is evenly coated.
3. Spread out the florets in a shallow baking dish in a single layer.
4. Bake for 20 to 30 minutes, stirring every 10 minutes.
Serving Size: about 1 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin