1. Preheat the oven to 450°F.
2. Toss the potatoes, olive oil and salt together and spread them out on a baking sheet.
3. Roast the potatoes on the top rack in the oven until they are tender when pierced with a knife, about 20 minutes.
4. Sprinkle the potatoes with the parsley and serve.
Serving Size: about 2/3 cup
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin