dish
Roasted Fingerling Potatoes with Herbs

6
Serves
69
Calories
9
Nutrients
8
Vitamins

Ingredients

1 pound fingerling potatoes
2 teaspoons olive oil
1 tablespoon chopped, fresh parsley

Cooking Instructions

1. Preheat the oven to 450°F.

2. Toss the potatoes, olive oil and salt together and spread them out on a baking sheet.

3. Roast the potatoes on the top rack in the oven until they are tender when pierced with a knife, about 20 minutes.

4. Sprinkle the potatoes with the parsley and serve.

Serving Size: about 2/3 cup

Nutrition Information

Number of Servings: 6
Calories
69
Protein
2 g
Total Carbohydrate
10 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
2 g
Saturated Fat
0 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
11 %
Percent Calories from Carbohydrate
58 %
Percent Calories from Fat
31 %
Vitamin A
33 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
19 mg
Vitamin D
0 IU
Folate
1 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
5 mg
Iron
1 mg
Phosphorus
0 mg
Potassium
393 mg
Sodium
81 mg
Zinc
0 mg