patty pan squash, trimmed and halved
1. Preheat the oven to 450°F.
2. Toss the squash, olive oil and salt together. Spread the squash out on a baking sheet in a single layer.
3. Roast the squash on the top rack of the oven until they are tender when pierced with a knife, about 10 minutes.
Serving Size: about 1/2 cup or 4 halves
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin