Roasted Pears and Grapes

12
Serves
123
Calories
19
Nutrients
19
Vitamins

Ingredients

2 cups seedless red grapes
1 cup sugar
2/3 cup moscato (or other dessert wine)
2 tablespoons apricot jam

Cooking Instructions

1. Preheat the oven to 375ºF.

2. Place the grapes in an 11 x 17 inch baking dish.

3. Combine sugar, lemon juice, moscato, vanilla bean and apricot jam in a bowl and stir until blended.

4. Pour over the grapes.

5. Cut the pears in half through the core and remove the cores and seeds.

6. Nestle the pear halves, cut side up, into the grapes.

7. Bake until the pears are tender and the liquid around the grapes is thick and syrupy, about 50 minutes.

8. Serve the pears with some of the grapes and their liquid spooned around them.

Serving Size: 1/2 pear and grapes

Nutrition Information

Number of Servings: 12

Serving Size
0
Calories
123
Protein
0 g
Total Carbohydrate
31 g
Dietary Fiber
2 g
Soluble Fiber
0 g
Insoluble Fiber
2 g
Sugar
27 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
99 %
Percent Calories from Fat
0 %

Vitamin A
55 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
12 mg
Vitamin D
0 IU
Folate
10 mcg
Vitamin E
1 IU
Vitamin K
1 mcg
Pantothenic Acid
0 mg
Calcium
18 mg
Iron
0 mg
Phosphorus
15 mg
Potassium
203 mg
Sodium
4 mg
Zinc
0 mg