dish
Roasted Pork Loin with Lambert Cherry Compote

Serves
447
Calories
15
Nutrients
19
Vitamins

Ingredients

Cooking Instructions

Serving Size: 1/4 of the pork loin with cherry compote

Nutrition Information

Number of Servings:
Calories
447
Protein
20 g
Total Carbohydrate
17 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
10 g
Total Fat
16 g
Saturated Fat
5 g
Monounsaturated Fat
8 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
134 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
2 g
Percent Calories from Protein
45 %
Percent Calories from Carbohydrate
14 %
Percent Calories from Fat
33 %
Vitamin A
3041 IU
Vitamin B1- Thiamin
2 mg
Vitamin B2 - Riboflavin
1 mg
Vitamin B3 - Niacin
12 mg
Vitamin B6
1 mg
Vitamin B12
1 mcg
Biotin
7 mcg
Vitamin C
16 mg
Vitamin D
27 IU
Folate
88 mcg
Vitamin E
3 IU
Vitamin K
152 mcg
Pantothenic Acid
2 mg
Calcium
91 mg
Iron
4 mg
Phosphorus
513 mg
Potassium
1251 mg
Sodium
972 mg
Zinc
4 mg