2. Place the 2 halves on a cookie sheet and press down so they lie flat with the skin side up.
3. Place the pepper under a hot broiler until the skin is evenly blistered, about 5 to 8 minutes.
4. Carefully remove the pepper from the cookie sheet and place in a bowl.
5. Cover tightly with plastic wrap and let sit for 5 minutes.
6. Uncover and peel off the skin.