1 1/2 pounds
, such as parsnips, carrots and beets
1. Preheat oven to 350°F.
2. Peel and cut vegetables into 1/2" cubes. Toss in olive oil and season with salt and pepper.
3. Place on a baking sheet and roast in the oven for 15 to 20 minutes. The vegetables are cooked when they are easily pierced by a fork.
Serving Size: about 1/2 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin