dish
Roasted Shallot & Herb Dressing

8
Serves
65
Calories
7
Nutrients
0
Vitamins

Ingredients

1 tablespoon olive oil
6 whole shallots , peeled and halved
2 cloves garlic , peeled and chopped
1 large red pepper , seeded and cut into thin strips
1/2 cup white wine
3 sprigs fresh oregano , stemmed and chopped
3 sprigs fresh thyme , stemmed and chopped
1/4 teaspoon fresh sage , chopped
2 cups vegetable stock

Cooking Instructions

1. Place the olive oil, shallots, garlic and red pepper in a saute pan. Saute 10 minutes over medium heat.

2. Add the wine and herbs and cook until the wine has nearly evaporated, about 5 minutes.

3. Add the stock and simmer until the shallots are soft, about 5 minutes.

4. Pour into a blender and puree.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 8
Calories
65
Protein
1 g
Total Carbohydrate
7 g
Dietary Fiber
0 g
Sugar
0 g
Total Fat
3 g
Saturated Fat
0 g
Cholesterol
0 mg
Percent Calories from Protein
6 %
Percent Calories from Carbohydrate
54 %
Percent Calories from Fat
40 %