snap peas, ends trimmed
1. Preheat the oven to 450°F.
2. Spread the sugar snap peas out on a baking sheet. Brush them with olive oil and sprinkle with salt and shallots.
3. Roast the sugar snap peas on the top rack of the oven until they begin to get tender on the outside, about 5 minutes.
4. Remove from heat and serve immediately.
Serving Size: about 1/3 pound
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin